Repashy Bug Burger Complete Feeder Insect Diet Gel Premix

Repashy Bug Burger

Bug Burger offers all you need for healthy crickets or what you can feed dubia roaches needing complete nutrition. Ideal t0 providing a complete diet and hydration for a nourishing start, it maximizes nutrients through innovative gel formulation.  

Mix it up once to feed for weeks, whether boosting immune systems or bringing diversity to crickets in food supply chains, shelter insect friends through transformed blends - including roaches to feed bearded dragons.

- All-in-one food for crickets and roaches  
- Perfect for bearded dragon feeders 
- Ideal for what to feed dubia roaches  
- Enhances crickets in food supply  
- Innovative: containing crickets in food 2022  
- Try dog food made with crickets  
- Hydrates and nourishes consistently

INGREDIENTS: Stabilized Rice Bran, Corn Meal, Potato Granules, Brewer’s Dried Yeast, Alfalfa Leaf Meal,  Ground Flaxseed, Dried Kelp, Cane Molasses, Calcium Carbonate, Dried Seaweed Meal, Lecithin, Locust Bean Gum, Guar Gum, RoseHips, Cinnamon, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Algae Meal, Turmeric, Potassium Citrate, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 13%, Crude Fat min. 4%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%, Calcium min. 4%.

DIRECTIONS: Mix one part powder into not more than three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. Do NOT use more than three parts water or overhydration can occur.