Repashy Bottom Scratcher Invertivore Gel Premix

Repashy Bottom Scratcher Invertivore

Repashy Bottom Scratcher is a fantastic gel food mix. It's perfect for animals that eat invertebrates. The protein and fat come only from invertebrates. It doesn't have any fish meal. To prepare, mix 1 part powder with 2-3 parts boiling water. Let it set or make into jerky. Easy to store in the fridge or freezer. Enjoy feeding your invertebrate friends with this unique blend!

- Delight invertivores with Repashy Bottom Scratcher!
- Protein-rich from krill, mussels, and insects.
- No fish meal; pure invertebrate goodness.
- Infused with natural flavors: watermelon, rosehips, turmeric.
- Boost with high vitamins; support your pet’s health.
- Easy setup—mix with water, mold, enjoy snacks!

INGREDIENTS: Krill Meal, Insect Meal, Mussel Meal,  Squid Meal, Dried Brewer’s Yeast, Dried Seaweed Meal,  Lecithin,  Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Stinging Nettle, Garlic, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 10%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%.

DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).