Repashy Super Green Vegan Algae Gel Premix

Repashy Super Green Vegan

Discover the best fish food for freshwater fish with our vegan algae premix. This live food for freshwater fish is perfect for algae-eaters. It contains no animal products, answering the question: is fish a vegan food? Ideal for keeping your freshwater fish healthy and vibrant. Simply mix, heat, and cool for a nourishing meal. Store any leftovers properly, either refrigerated like fresh food or frozen for longer periods.

- Perfect for algae-eating vegetarian fish  
- Freshwater fish food for a balanced diet  
- Good source of animal-free nutrients  
- Prepare in simple steps: Mix, Microwave, or Stove  
- Customize gel firmness easily  
- Refrigerator storage up to 2 weeks  
- Freezer up to 6 months storage

 INGREDIENTS: Spirulina Algae, Algae Meal (Chlorella),  Pea Protein Isolate, Rice Protein Concentrate, Alfalfa Leaf Powder, Stabalized Rice Bran, Dandelion Powder, Dried Brewer’s Yeast, Coconut Meal, Ground Flaxseed, Schizochytrium Algae, Dried Seaweed Meal, Dried Kelp, Locust Bean Gum, Lecithin,  Potassium Citrate, Taurine, Stinging Nettle, Garlic, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2- Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

 Guaranteed Analysis: Crude Protein min. 35%, Crude Fat min. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%.

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.