Repashy Savory Stew Meal Replacement Gel Amphibians & Reptiles Food

Reptiles Food

Looking for the best food for bearded dragons? Try our tasty Savory Gel. It ranks among the best live and baby bearded dragon foods. This meal replacement is like gourmet for their unique diet. Just mix, heat, and serve; it's simple! Bearded dragons enjoy it best, whether young or adult. Trust this blend for nourishing reptiles in their prime! Want the best food for bearded dragons? It’s here.

- Perfect as best food for bearded dragons.
- Enhances nutrient intake for baby bearded dragons.
- A blend ideal for meat-loving reptiles.
- Options for what the best live food for bearded dragons offers.
- Tailored nutrition ensuring optimal reptile growth and health maintenance.

INGREDIENTS: Whole Krill Meal, Alfalfa Leaf Meal, Whole Squid Meal, Stabilized Rice Bran, Whole Sardine Meal, Dried Brewers Yeast, Spirulina Algae, Chlorella Algae, Seaweed Flour, Dried Kelp, Konjac, Carob Bean Gum, Calcium Carbonate, Dicalcium Phosphate, Taurine, Potassium Citrate, Calcium Propionate, Schizochytrium Algae, Phaffia Rhodozyma Yeast, Paprika Extract, Calendula Flower Powder, Marigold Flower Extract, Rose Hips Powder, Turmeric Root Powder, Malic Acid, Sodium Chloride, Canthaxanthin, Potassium Sorbate, Magnesium Gluconate, Lecithin, Rosemary Extract and Mixed Tocopherols (as preservatives), Vitamins (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Ascorbic Acid Phosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 6%, Crude Fat max. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.5%, Calcium max. 2%, Phosphorus min. 0.75%.

DIRECTIONS: To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove or in microwave, remove from heat, and stir in powder. Immediately pour into a storage container, mold, or over suitable coarse surface and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.